Santorini is not only a gorgeous Greek island with stunning scenery, located in the Aegean Sea (about 235 km or 145 miles southeast of Greece’s mainland) but it’s also a paradise for food lovers. Santorini boasts a rich culinary culture with an emphasis on fresh, local ingredients, coming from the island’s incredibly fertile volcanic soil. From traditional Greek seafood to modern Mediterranean cuisine, there’s something for every palate. In this Santorini food guide, we’ll share five little-known spots to eat, from north to south, and the best time to go.

Where to eat in Santorini

Ammoudi Bay: With stunning views of the Aegean Sea, this seafood paradise below Oia is a must-visit. Try fresh octopus, shrimp, shellfish, and other local seafood delicacies.

Finikia: This small village outside of Oia is a hidden gem with little tavernas and restaurants serving up traditional local dishes like moussaka and fava bean dip.

Megalochori: Surrounded by vineyards and wineries, this quaint village is perfect for foodies. Try local wines and traditional Greek dishes like stuffed vine leaves and grilled lamb chops.

Perivolos: This black sand beach is a favorite among locals for swimming in the open sea, and it’s also home to some of the island’s top fish tavernas and Mediterranean-inspired restaurants.

Akrotiri: Not only is this village known for its ancient prehistoric town, but it’s also home to delicious local cuisine. Visit family-owned tavernas and restaurants for fresh fish and seafood dishes, like grilled sardines and calamari.

When to eat in Santorini

The best time to visit Santorini for food is during the summer months when the weather is warm, and the produce is fresh. The island’s cuisine is based on seasonal ingredients, so you’ll find the tastiest dishes available from May to October. When it comes to mealtimes, Santorini does things a bit differently. Breakfast starts at 8 am and goes until 11 am, lunch is from 2 pm to 5 pm, and dinner can start as late as 8 pm and last until midnight. And don’t forget to check out the local festivals known as Panigyria, held throughout the summer months, where you can sample traditional dishes and local specialties.

In summary, Santorini is a food lover’s paradise, with fresh, local ingredients and traditional dishes to suit every taste. Use this Santorini food guide to discover hidden culinary gems and plan your visit during the summer months for the best dining experience.